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Mexican fruitcake

Mexican fruitcake
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CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • stick margarine - 1 item
  • coconut - 1/2 c
  • soda - 2 tsp
  • can crushed pineapple - 1 oz
  • powdered sugar - 2 c
  • self-rising flour - 2 c
  • pecans - 1 c
  • Bake in a 9 x 13-inch pan at 350° for 25 minutes

How to make mexican fruitcake:

Mix ingredients with a wooden spoon. Bake in a 9 x 13-inch pan at 350° for 25 minutes.Frosting:1 (8 oz.) pkg. cream cheese1 stick margarine2 c. powdered sugar1 tsp. vanilla Mix together and pour over hot cake.

Recipe categories: Desserts, North american, Mexican.

Rating:
Mexican fruitcake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, butter, boiling water, shortening, all-purpose flour, margarine
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