Mexican dip
Mexican dip
Ingredients/Components
- 5 oz - 1 can
- ground beef - 1 lb
- can cream of mushroom soup - 1 item
- large onion - 1 item
- sausage - 1 lb
- Velveeta - 2 lb
- can enchilada sauce - 1 item
How to make mexican dip:
Brown ground beef, sausage and onion. Drain and put in crock-pot. Add soup, enchilada sauce and green chiles. Cut Velveeta into chunks and add to crock-pot. Put on high until outside of crock-pot is warm, then turn down to low until cheese melts. Makes a full crock-pot. Recipe may be halved. Serve with nacho chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, butter, margarine, applesauce, ground beef, american cheese, chopped, cooked chicken, cream cheese, softened
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