Home » Lunch/snacks » Mexican dip

Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Cheddar cheese - 1 c
  • grated Monterey Jack cheese - 1 c
  • small can diced green chiles - 1 item
  • sour cream, mixed with 2 Tbsp - 1 c
  • medium can refried beans - 1 item
  • large can black olives, chopped - 1 item
  • green onions with tops, chopped fine - 5 item
  • avocados, mashed or guacamole dip - 2 item
  • firm tomatoes, finely chopped - 3 item

How to make mexican dip:

Layer on a dish in the order listed. Top with a layer of grated cheese. Chill approximately 1 1/2 hours. Serve with chips and crackers. This is an excellent party dip!

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, oil, sticks oleo, head lettuce, medium sweet potatoes, box duncan hines lemon supreme cake mix, beau monde seasoning, chopped spinach, thawed and squeezed, crescent rolls or pizza crust
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes