Mexican dip
Mexican dip
Ingredients/Components
- Velveeta cheese - 1 lb
- can evaporated milk - 1/2 item
- picante sauce - 8 oz
- sausage - 1 lb
- Mexican Velveeta cheese - 1/2 lb
How to make mexican dip:
Brown meat and drain. Mix all ingredients in crock-pot and heat until cheese melts. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
eggs, beaten, can crescent rolls, dill, miracle whip, cans crescent rolls, boneless chicken, sliced boiled ham, mild mustard, little neck or cherrystone clams, large cluster dill
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