Mexican dip

Mexican dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Velveeta cheese - 1 lb
  • can evaporated milk - 1/2 item
  • picante sauce - 8 oz
  • sausage - 1 lb
  • Mexican Velveeta cheese - 1/2 lb

How to make mexican dip:

Brown meat and drain. Mix all ingredients in crock-pot and heat until cheese melts. Serve with tortilla chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
eggs, beaten, can crescent rolls, dill, miracle whip, cans crescent rolls, boneless chicken, sliced boiled ham, mild mustard, little neck or cherrystone clams, large cluster dill
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