Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- can Hormel chili with beans - 1 item
- jar Kraft Mexican Cheez Whiz - 1 oz
How to make mexican dip:
Spread softened cream cheese in baking dish. Top with chili and then cheese. Bake at 325° for 10 minutes. Let cool. Serve with nacho chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, cornstarch, small marshmallows, chili powder
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