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Mexican dip

Mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/4
  • carton sour cream - 1 oz
  • lemon juice - 2 Tbsp
  • bunch green onions, chopped - 1 item
  • large tomatoes, chopped - 3 item
  • cans bean dip - 2 1/2
  • can sliced olives - 1 oz
  • avocados, mashed with salt and pepper - 3 item
  • block Cheddar cheese, shredded - 1 (12
  • to 4 jalapeno peppers, sliced optional - 3 item

How to make mexican dip:

On a round serving platter, layer the following, bean dip, avocados mixed with lemon juice, sour cream mixed with taco seasoning, onions, tomatoes, olives, cheese and jalapenos. Serve with corn chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
cream cheese, butter or margarine, stick butter, sifted flour, soft butter, popped corn, paprika, ritz crackers, crushed, black olives, 9-inch pie shell, baked
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