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Mexican dip

Mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded Cheddar cheese - 1 item
  • shredded Mozzarella cheese - 1 item
  • tomato, chopped - 1 item
  • light mayonnaise - 1 c
  • light sour cream - 1 c
  • dry taco mix - 1 pkg
  • small can refried beans - 1 item
  • spring onion, chopped - 1 item
  • small can sliced black olives optional - 1 item

How to make mexican dip:

Spread refried beans on the bottom of a small casserole dish. Mix mayonnaise, sour cream and taco mix together. Spread over beans. Cover with olives. Sprinkle Cheddar and Mozzarella cheese heavily over. Sprinkle with chopped tomato and onion. Refrigerate. Should be removed from refrigerator 20 minutes before serving.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, salt, brown sugar, garlic powder, garlic powder to taste
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