Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 2 c
- chopped tomatoes - 1 item
- green onion - 1 item
- shredded cheese - 1 item
- taco seasoning - 1 pkg
- refried beans - 1 can
- black olives optional - 1 item
- avocados, mashed - 3 item
How to make mexican dip:
In a shallow dish, layer the refried beans, then the mashed avocados. Mix together the sour cream and taco seasoning. Spread over the bean mixture. Next, sprinkle on the green onions, tomatoes, black olives and shredded cheese. Serve with tortilla chips or corn chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, milk, cold water, garlic powder
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