Mexican dip
Mexican dip
Ingredients/Components
- jar salsa - 1 item
- can black beans, seasoned - 1 item
- shredded cheese mix made for tacos - 1 pkg
- bag Tostitos or favorite dipping chip - 1 item
How to make mexican dip:
I use a square Pyrex dish, medium size. Mash the black beans into the bottom of the dish. Spread the cream cheese over the black beans. Spread the salsa over cream cheese. Spread the shredded cheese over the salsa. Cover with foil and bake at 350° forRecipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, vanilla, pkg, butter or margarine, paprika, 5 oz, salt and pepper to taste, onion
You may be interested in these recipes: