Mexican dip

Mexican dip



  • pkg - 1 oz
  • ground beef - 1 lb
  • large can picante sauce - 1 item

How to make mexican dip:

Melt Velveeta cheese in a slow cooker or crock-pot. While cheese is melting; brown ground beef in large skillet. Once the cheese has melted, add hamburger and picante sauce.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Mexican dip
Average rating: 4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, egg yolks, lemon juice, chicken broth
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