Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- lemon juice - 2 tsp
- mayonnaise - 1/2 c
- taco seasoning mix - 1 pkg
- ripe avocados - 2 item
- green onions, chopped with tops - 3 item
- large can bean dip - 1 item
- can chopped, ripe olives - 1/2 item
- medium tomatoes, chopped and drained - 2 item
How to make mexican dip:
Mash avocados and mix with lemon juice. Set aside. Mix together sour cream, mayonnaise and taco seasoning mix. Set aside. Layer each of the following in a large casserole dish and refrigerate: bean dip, avocado mixture, sour cream mixture, onions, tomatoes, olives and cheese. Eat with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
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