Mexican dip

Mexican dip

Mexican dip

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CookItEasy.net
CookItEasy.net
Mexican dip photo 1
Mexican dip photo 2

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • lemon juice - 2 tsp
  • mayonnaise - 1/2 c
  • taco seasoning mix - 1 pkg
  • ripe avocados - 2 item
  • green onions, chopped with tops - 3 item
  • large can bean dip - 1 item
  • can chopped, ripe olives - 1/2 item
  • medium tomatoes, chopped and drained - 2 item

How to make mexican dip:

Mash avocados and mix with lemon juice. Set aside. Mix together sour cream, mayonnaise and taco seasoning mix. Set aside. Layer each of the following in a large casserole dish and refrigerate: bean dip, avocado mixture, sour cream mixture, onions, tomatoes, olives and cheese. Eat with tortilla chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, cream cheese, orange juice, american cheese, crescent rolls, philadelphia cream cheese, can pineapple juice, box oyster crackers, all-purpose flour, sifted twice
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