Mexican dip

Mexican dip

Mexican dip

Mexican dip photo 1
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Mexican dip photo 3


  • Velveeta cheese - 1 lb
  • ground beef - 1 lb
  • can Ro-Tel tomatoes - 1 item
  • taco seasoning mix - 1 pkg

How to make mexican dip:

Brown ground beef; drain and then rinse in hot water. In medium saucepan, melt cheese over very low heat. Add ground beef, taco seasoning mix and Ro-Tel tomatoes. To keep warm, pour dip into small crock-pot. Serve with tortilla chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Mexican dip
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M

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Related ingredients:
flour, shredded lettuce, ground beef, hamburger, frankfurters, cans sweetened condensed milk, caramels, bag popcorn
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