Mexican cornbread
Mexican cornbread
Ingredients/Components
- sugar - 1/4 c
- buttermilk - 1 c
- egg - 1 item
- cornmeal - 3 c
- chopped onion - 1/2 c
- chopped green pepper - 1/2 c
- can cream-style corn - 1 item
- red pepper - 2 tsp
- stick margarine, melted - 1 item
- Colby cheese, cut in chunks - 1 pkg
How to make mexican cornbread:
Mix all ingredients together and bake at 400° until done, 25 to 30 minutes.Recipe categories: Breads, Quick breads, North american.
Rating: