Mexican cornbread

Mexican cornbread

Ingredients/Components

• salt - 1/4 tsp
• oil - 1/2 c
• buttermilk - 1 c
• eggs, beaten - 3 item
• baking soda - 1/2 tsp
• large onion, chopped - 1 item
• can cream-style corn - 1 item
• flour self-rising - 1 c
• sharp Cheddar cheese, grated - 1 lb
• large bell pepper, chopped - 1 item
• cornmeal self-rising - 2 c
• to 6 jalapeno peppers, chopped - 4 item

How to make mexican cornbread:

Combine first 8 ingredients until dry ingredients are moistened. Add next 3 ingredients. Preheat a 9 x 13-inch oiled baking dish. Pour 1/2 batter into dish and sprinkle with 1/2 of cheese. Pour remaining batter over this and sprinkle remaining cheese on top. Dot with butter or margarine. Bake at 350° for 45 minutes or until done.

Recipe categories: Breads, Quick breads, North american.