Mexican cornbread
Mexican cornbread
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- milk - 1 c
- cornmeal
- grated cheese - 1/2 c
- Wesson oil - 1/2 c
- small can cream style corn - 1 item
- chopped hot peppers - 1 tsp
- pepper juice - 1 tsp
- onion grated - 1 item
How to make mexican cornbread:
Mix and bake in 450° oven for 45 minutes.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, milk, butter or margarine, flour, water
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