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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • eggs - 3 item
  • milk - 2 c
  • oil - 3/4 c
  • large onion - 1 item
  • creamed corn - 8 oz
  • shredded sharp cheese - 8 oz
  • meal - 3 c
  • sliced jalapeno peppers, chopped - 2 tsp

How to make mexican cornbread:

Bake at 350° in a cake pan until done.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
milk, flour, butter, shortening, sifted flour, self-rising flour, orange marmalade, box yellow cake mix, can biscuits, can refrigerated biscuits
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