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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1/4 tsp
  • flour - 1/2 c
  • baking soda - 3/4 tsp
  • cornmeal - 1 c
  • Cheddar cheese - 1/2 lb
  • bacon grease - 1/2 c
  • 2 can corn
  • sweet milk - 1 c
  • jalapeno peppers, chopped - 3 item
  • Additional Ingredients:1 large onion

How to make mexican cornbread:

Additional Ingredients:1 large onion1/2 lb. Cheddar cheese3 jalapeno peppers, chopped Combine meal mixture ingredients. Grease skillet and heat. Sprinkle with meal. Pour in one-half of mixture and then spread on cheese, onion and peppers, then add remaining meal mixture. Bake at 400° until done.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, yeast, dry yeast, margarine or butter, melted, biscuit baking mix
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