Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1 tsp
• flour - 1 c
• soda - 1/2 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• egg, beaten - 1 item
• cornmeal - 1 c
• grated cheese - 1/2 lb
• corn oil - 4 Tbsp
• can whole kernel corn - 1 item
• small can chopped green chilies - 1 item
• can pimentos - 1 item

How to make mexican cornbread:

Combine cornmeal and buttermilk; let stand 30 minutes. Mix remainder of ingredients while you wait. Sift flour, sugar, salt and soda into bowl; add egg and milk. Add chilies, pimentos, corn and cheese. Mix well. Bake in well-greased pan at 375° for 30 minutes.

Recipe categories: Breads, Quick breads, North american.