Mexican cornbread

Mexican cornbread

Ingredients/Components

• milk - 1 c
• salt - 3/5 tsp
• flour - 1/2 c
• eggs, beaten - 2 item
• baking soda - 1/2 tsp
• cornmeal - 1 c
• grated cheese - 1 c
• ground beef - 1 lb
• onion, minced - 1 item
• can creamed corn - 1 oz
• hot pepper optional - 1 item
• vegetable oil less if meat is greasy - 1/2 c

How to make mexican cornbread:

Baking Temperature: 350°. Baking Time: 1 hour or more. Brown ground beef. Meanwhile, combine dry ingredients. Add remaining ingredients except meat and cheese. Pour half the corn mixture into a greased 9 x 13-inch pan. Add the meat and chees

Recipe categories: Breads, Quick breads, North american.