Mexican cornbread
Mexican cornbread
Ingredients/Components
- sugar - 1 tsp
- eggs - 2 item
- salt - 1/2 tsp
- cooking oil - 1 c
- grated cheese - 2/3 c
- medium onion, chopped - 1 item
- small can cream-style corn - 1 item
- cornmeal mix - 2 c
- hot pepper, chopped - 1 item
How to make mexican cornbread:
Mix all ingredients. Pour into well greased baking dish. Bake at 300° for 1 hour.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt
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