Mexican cornbread

Mexican cornbread

Ingredients/Components

• milk - 1 c
• salt - 3/4 tsp
• soda - 1/2 tsp
• eggs, well beaten - 2 item
• hamburger - 1 lb
• large onion, chopped - 1 item
• can cream-style corn - 1 item
• yellow corn meal - 1 c
• cheese, grated - 1 lb
• bacon drippings - 1/2 c

How to make mexican cornbread:

Mix cornmeal, milk, salt, corn, eggs, soda and bacon drippings. Saute meat; drain well. Pour 1/2 batter in greased pan. Sprinkle following ingredients in order: cheese, meat, onions and peppers. Pour remaining batter on top. Bake 45 minutes at 350°.

Recipe categories: Breads, Quick breads, North american.