Mexican cornbread

Mexican cornbread

Ingredients/Components

• cans creamed corn - 2 item
• can Mexicorn - 1 item
• shredded cheese - 16 oz
• hamburger meat - 1 lb
• boxes Jiffy cornbread mix - 2 item
• jalapeos optional - 1 item

How to make mexican cornbread:

Mix cornbread according to directions. Add creamed corn and Mexicorn. Mix well.

In regular size cake pan, pour 1/2 of mixture. After hamburger meat is cooked, put it on top of 1/2 mixture in pan. Add cut up jalapeos, cheese and then rest of mixture. Bake at 350° about 30 to 45 minutes until golden brown.

Recipe categories: Breads, Quick breads, North american.