Mexican cornbread
Mexican cornbread
Ingredients/Components
- sour cream - 1 c
- oil - 1/2 c
- bell pepper, chopped - 2 Tbsp
- sharp Cheddar cheese - 1 item
- to 3 jalapeno peppers - 2 item
- meal
- cream-style yellow corn - 1 c
- fresh onions, chopped - 1/2 c
How to make mexican cornbread:
Mix the first 7 ingredients. Add cheese between layers of mixture. Bake at 350° for 45 to 50 minutes.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped pecans, milk, salt
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