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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • salt - 1/2 tsp
  • soda - 1/2 tsp
  • plus 2 Tbsp - 1 c
  • ground beef - 1/2 lb
  • medium onion - 1 item
  • can cream-style corn - 1 oz
  • bacon grease - 1/4 c
  • sausage - 1/4 lb
  • shredded sharp cheese - 2 c
  • chopped jalapeno pepper - 1 Tbsp

How to make mexican cornbread:

Combine 1 cup meal, salt and soda; mix in bowl. Add eggs, milk, corn and bacon grease. Stir until smooth; set aside. Saute beef and sausage; drain. Sprinkle 1 tablespoon cornmeal in greased skillet and heat. Pour half of batter in the skillet; sprinkle with cheese, ground beef, sausage and onion, then pepper. Pour remaining batter over mixture. Bake at 350° for 45 to 50 minutes. Let stand in skillet about 10 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, brown sugar, butter, oil, vegetable oil, shortening, all-purpose flour, apples, cooked squash, greased bundt pan
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