Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 3 item
- oil - 2 Tbsp
- buttermilk - 2 c
- grated Cheddar cheese - 1 c
- white self-rising cornmeal - 3 c
- large can cream-style corn - 1 item
- large grated onion - 1 item
- or 4 chopped jalapeno peppers - 3 item
How to make mexican cornbread:
Mix all ingredients together and pour into three 8-inch well-greased pans. Cook at 350° for 35 to 40 minutes.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
eggs, pkg, flour, eggs, beaten, plain flour, margarine, cornmeal, dry yeast, box jiffy corn muffin mix, ripe bananas
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