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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornmeal
  • flour - 1 c
  • can cream-style corn - 1 item
  • baking powder - 3 Tbsp
  • salt - 1 tsp
  • green onions, chopped - 1/2 c
  • bell pepper, chopped - 2 tsp
  • jalapeno peppers, chopped - 2 item
  • oil - 1/3 c
  • sour cream - 1 c

How to make mexican cornbread:

Mix thoroughly and bake in an iron skillet at 450° until brown, approximately 25 to 30 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, milk, water, egg
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