Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• oil - 1/2 c
• buttermilk - 1 c
• chopped onions - 1/2 c
• can cream-style corn - 1 lb
• Cheddar cheese, grated - 1 c
• chopped bell pepper - 1/2 c
• self-rising cornmeal - 1 c
• to 5 jalapeno peppers, chopped fine - 4 item

How to make mexican cornbread:

Mix first 9 ingredients in the order listed. Preheat 2 tablespoons oil in heavy iron skillet in 400° oven until very hot. Pour batter into skillet. Turn oven to 375° and cook until golden brown.

Recipe categories: Breads, Quick breads, North american.