Mexican cornbread
Mexican cornbread
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- salt - 1 tsp
- buttermilk - 1 c
- cooking oil - 2/3 c
- shredded cheese - 1 c
- small chopped onion - 1 item
- small green pepper, chopped - 1 item
- self-rising cornmeal
- small can cream-style corn - 1 item
How to make mexican cornbread:
Mix all ingredients in order listed. Mix well and bake in a 400° oven about 40 to 50 minutes or until done.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, eggs, butter
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