Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 2 Tbsp
• eggs - 2 item
• Wesson oil - 1/2 c
• sweet milk
• shredded sharp cheese - 1/2 3/4
• small can cream-style corn - 1 item
• self-rising meal
• dried onion flakes or 1 medium grated onion - 1 Tbsp
• hot pepper, crushed - 1/2 3/4

How to make mexican cornbread:

Mix together and put into iron skillet. Cook at 400° until brown.

Recipe categories: Breads, Quick breads, North american.