Home » Breads » Mexican cornbread

Mexican cornbread

Mexican cornbread

Mexican cornbread
,
CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2
Mexican cornbread photo 3

Ingredients/Components

  • self-rising corn meal - 2 c
  • self-rising flour - 1 c
  • eggs - 2 item
  • buttermilk - 1 item
  • sausage fried, crumbled & drained - 1/2 lb
  • bacon fried, crumbled & drained - 1/2 lb
  • bag shredded mexican cheese - 6 oz
  • can whole kernel corn, drained - 1 item
  • jar jalapeno peppers, chopped & drained - 1/4 item

How to make mexican cornbread:

Mix first 3 ingredients and add sausage, bacon, corn and peppers. Add buttermilk to cornbread consistency. Add cheese. Pour in greased skillet and bake at 400 degrees for 30-45 minutes or until golden brown.

If you don't want hair on your chest, just cut back on the peppers.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, self-rising flour, yeast, cake yeast, hot pork sausage, overripe bananas, mashed, rye meal, loaf deli-style unsliced italian bread
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes