Mexican corn pudding
Mexican corn pudding
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- eggs, beaten - 2 item
- baking powder - 1 tsp
- melted butter - 5 Tbsp
- grated cheese - 1 c
- yellow cornmeal - 1 c
- can cream-style corn - 1 item
- garlic to taste - 1 item
- can diced chilies - 1 item
How to make mexican corn pudding:
Just mix and bake 1 hour at 350°.Recipe categories: Vegan, Side dish, Mexican.
Rating:
Related ingredients:
sugar, eggs, pkg, oil, egg
You may be interested in these recipes: