Mexican corn bread
Mexican corn bread
Ingredients/Components
- buttermilk - 1 c
- eggs, beaten - 3 item
- cooking oil - 2/3 c
- bell pepper, chopped - 1 item
- sharp cheese, grated - 1 c
- cream-style corn - 1 c
- self-rising meal
- can chopped chili peppers or to taste - 1 item
How to make mexican corn bread:
Mix and bake at 350° for 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, flour, egg, ground beef, lean ground beef, ground beef, browned and drained, hash browns, loaves frozen bread dough, salad dressing or reduced calorie salad dressing
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