Mexican corn bread
Mexican corn bread
Ingredients/Components
- oil - 1/4 c
- buttermilk - 1 c
- egg - 1 item
- onion - 1 item
- can chopped green chilies - 1 item
- Cheddar cheese
- can creamed corn - 1 item
- yellow corn bread mix - 2 pkg
How to make mexican corn bread:
Mix and bake in muffin pan at 350° until brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, water, eggs, well beaten
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