Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- oil - 1/2 c
- buttermilk - 1 c
- chopped onions - 1/2 c
- grated cheese - 1 c
- can corn - 1 item
- self-rising meal
How to make mexican corn bread:
Mix all ingredients, except cheese. Pour half of mixture in pan. Sprinkle with cheese over that, then add the rest of batter. Bake at 375° for 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, sour cream, salt, butter
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