Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- buttermilk - 1 c
- chopped onion - 1/2 c
- grated Cheddar cheese - 1 c
- chopped bell pepper - 1/2 c
- Wesson oil - 1/2 c
- cream-style corn - 1 c
- small jar pimento - 1 item
- self-rising corn meal
How to make mexican corn bread:
Mix all ingredients and bake at 350° for approximately 30 to 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, milk, eggs, beaten, nuts
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