Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- oil - 1/2 c
- buttermilk - 1 c
- chopped onion - 2 tsp
- grated cheese
- chopped bell pepper - 1 item
- chopped red pepper - 1/4 item
- self-rising corn meal
- small can creamed corn - 1 item
How to make mexican corn bread:
Grease pan. Mix and bake at 400° for 35 to 40 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, salt, pinch of salt, nuts optional
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