Mexican corn bread
Mexican corn bread
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- soda - 1/2 tsp
- egg - 1 item
- salad oil - 1/2 c
- chopped onion - 1 item
- cheese - 1/2 lb
- can cream-style corn - 1 item
- corn meal - 1 c
- or 4 jalapeno peppers - 3 item
How to make mexican corn bread:
Mix corn meal, salt and soda. Add milk and egg; beat well. Add oil and remainder of ingredients. Bake at 350° not less than 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, milk, salt, vegetable oil
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