Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- soda - 1/2 tsp
- buttermilk - 1 c
- cooking oil - 1/2 c
- bell pepper, cut up - 1 item
- self-rising corn meal
- small can creamed corn - 1 item
- garlic powder or onion - 1 tsp
- hot jalapeno - 1 item
How to make mexican corn bread:
Mix together as you would any cornbread. Bake at 400° until golden brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, milk, salt, cornstarch, garlic powder, onion soup mix
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