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Mexican corn bread

Mexican corn bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • small can cream-style corn - 1 item
  • vegetable oil - 1/3 c
  • cottage cheese - 1/4 c
  • salt - 1/2 tsp
  • corn meal - 1/4 c
  • white flour - 1/2 c
  • baking powder
  • small can green chiles - 1 item
  • grated Longhorn cheese - 1/2 c

How to make mexican corn bread:

Beat egg in mixing bowl. Add corn, cottage cheese and oil. Mix well. Add dry ingredients. If too dry, add a little milk. Spread half of the batter into greased pan. Add layer of green chile strips and cheese, then add rest of batter. Bake at 375° for

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, milk, sifted all-purpose flour, grated cheese, yellow corn meal, corn meal, corn bread mix, hash browns, thawed, stewing beef, soup bone beef
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