Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- buttermilk - 1 c
- Cheddar cheese, grated - 2 c
- Wesson oil - 1/2 c
- jalapeno peppers, chopped - 3 item
- small can creamed corn - 1 item
- self-rising corn meal not mix
- few shakes garlic salt - 1 item
How to make mexican corn bread:
Mix the ingredients and bake at 350° for 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
brown sugar, butter, water, medium onion, chopped, box yellow cake mix, yellow corn meal, cans buttermilk biscuits, medium ears fresh corn
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