Mexican corn bread

Mexican corn bread

Ingredients/Components

• oil - 1/8 c
• buttermilk - 3/4 c
• egg, beaten - 1 item
• onion, chopped - 1/2 c
• can cream-style corn - 1/2 item
• green pepper - 1 Tbsp
• Cheddar cheese, grated - 3/4 c
• self-rising cornmeal
• small hot peppers - 3 item
• pimentos, chopped - 3 Tbsp

How to make mexican corn bread:

Mix all ingredients together. Bake at 425° for 20 minutes in an iron skillet.

Recipe categories: < 4 hours, Breads, Mexican.