Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 1 tsp
- eggs - 3 item
- salt - 1 tsp
- oil - 1/2 c
- onion - 1 item
- Cheddar cheese
- corn meal
- sweet milk - 1 c
- cream-style corn - 1 c
- pepper, chopped - 3 tsp
How to make mexican corn bread:
Mix all ingredients. Bake in oven at 375° for 25 to 30 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sifted flour, oleo, nuts, chopped, ground beef, yellow cornmeal, spareribs, self-rising corn meal, self-rising meal, ladyfingers, meaty beef bone
You may be interested in these recipes: