Mexican corn bread

Mexican corn bread



  • egg - 1 item
  • ground beef
  • salt and pepper to taste - 1 item
  • large onion, chopped - 1 item
  • can creamed corn - 1 item
  • jar jalapeno Cheez Whiz - 1 oz
  • corn kits - 1 pkg

How to make mexican corn bread:

Saute ground beef until done and brown. Wash and drain to remove grease. Put back on heat, add salt and pepper. Mix corn kit, corn, egg and onion. Add Cheez Whiz and beef. Mix well until Cheez Whiz is melted. Pour into 9 x 12 x 2-inch well-greased pan. Bake in 350° oven for 45 to 50 minutes or until brown.

Recipe categories: < 4 hours, Breads, Mexican.

Mexican corn bread
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, packed brown sugar, milk, can bean sprouts
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