Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 3 Tbsp
- eggs - 3 item
- salt - 1 tsp
- grated Cheddar cheese
- can cream-style corn - 1 item
- Wesson oil - 1 c
- sweet milk
- large onion, chopped fine - 1 item
- self-rising meal - 3 c
- pickled jalapeno peppers, seeded and chopped - 2 item
How to make mexican corn bread:
Mix all of the ingredients. Bake at 400 ° for 45 minutes. May be frozen uncooked.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
ground beef, boneless chicken breasts, flour self-rising, ground beef, browned, baby marshmallows, cans refrigerated buttermilk biscuits, self-rising meal, beef ground, corn meal yellow plain
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