Mexican corn

Mexican corn

Mexican corn

Mexican corn photo 1
Mexican corn photo 2
Mexican corn photo 3


  • pkg frozen cut corn - 1 item
  • stick butter - 1 item
  • cup Cotija mexican cheese - 1 item
  • crushed red pepper - 1 item
  • salt - 1 item

How to make mexican corn:

Boil and drain corn. Add mayonnaise, cheese, and butter. Stir and add salt & crushed red pepper to taste.

Recipe categories: Side dish, Vegetables, Corn.

Mexican corn
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
ground beef, corn, large baking potatoes, dry black-eyed peas, medium potatoes, cooked and cubed, cukes, chopped carrot optional, black-eyed peas frozen, in 3/4 c
You may be interested in these recipes: