Mexican corn
Mexican corn
Ingredients/Components
- pkg frozen cut corn - 1 item
- stick butter - 1 item
- cup Cotija mexican cheese - 1 item
- crushed red pepper - 1 item
- salt - 1 item
How to make mexican corn:
Boil and drain corn. Add mayonnaise, cheese, and butter. Stir and add salt & crushed red pepper to taste.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
ground beef, corn, large baking potatoes, dry black-eyed peas, medium potatoes, cooked and cubed, cukes, chopped carrot optional, black-eyed peas frozen, in 3/4 c
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