Mexican chicken wings

Mexican chicken wings



  • salt - 1/2 tsp
  • buttermilk - 1/2 c
  • cornmeal - 2 Tbsp
  • pepper - 1/4 tsp
  • chili powder - 1 Tbsp
  • margarine or butter, melted - 1/4 c
  • Bisquick baking mix - 3/4 c

How to make mexican chicken wings:

Heat oven to 425°. Separate chicken wings at joints; discard tips. Mix baking mix, cornmeal, chili powder, salt and pepper. Dip chicken into buttermilk; coat with cornmeal mixture. Arrange close together in ungreased 13 x 9 x 2-inch rectangular pan. Drizzle with margarine. Bake, uncovered, for 35 to 40 minutes or until light brown and crisp. Makes 20 chicken wings.

Recipe categories: Chicken, Main dish, Chicken wing.

Mexican chicken wings
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
chicken, cubed, cooked chicken, chicken, cut up, cole slaw mix, chicken pieces, chicken, boiled and deboned, can condensed chicken broth, cooked and boned chicken, chicken, cubed and skinned
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