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Mexican chicken casserole

Mexican chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 5 c
  • chicken bouillon cubes - 2 item
  • chicken breasts or 1 whole chicken - 6 item
  • salt and pepper - 1 item
  • butter - 3/4 c
  • stalks celery, chopped fine - 3 item
  • green pepper - 1 item
  • onion - 1 item
  • cans mushrooms - 2 item
  • can tomatoes and green chilies - 1 item
  • can green chilies - 1 item
  • Velveeta cheese - 3/4 lb

How to make mexican chicken casserole:

Cook chicken until done. Remove from broth and debone. Add 8 ounces of spaghetti to broth. Cook uncovered until done. In skillet, saute butter, celery, green pepper and onion. Set aside. Add all ingredients together. Put in 9 x 13-inch greased cake pan. Bake at 350° for 30 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Mexican chicken casserole
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H23M
Total Time: PT1H23M


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Related ingredients:
stick margarine, chicken broth, ground meat, chicken, chicken breasts, noodles, can salmon, medium sharp cheddar cheese, shredded, chicken 8 pieces skinned, cooked chicken, broken up in pieces
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