Mexican chicken casserole

Mexican chicken casserole

Mexican chicken casserole

Mexican chicken casserole photo 1
Mexican chicken casserole photo 2


  • corn tortillas, cut into quarters - 1 item
  • can cream of chicken soup - 1 oz
  • small chopped green bell pepper - 1 item
  • small chopped onion - 1 item
  • chili powder - 1 to
  • garlic to taste - 1 item
  • cooked and chopped chicken breasts - 6 item
  • shredded cheese - 1 2
  • can chopped and drained tomatoes - 1 oz

How to make mexican chicken casserole:

Preheat oven to 300°. Line bottom and side of 2-quart baking dish with tortillas. Combine soup, green pepper, onion, chili powder and garlic in medium bowl. Mix well. Layer half the soup mixture, chicken and cheese in prepared dish. Add layers of remaining tortillas, soup mixture, chicken and cheese. Top with tomatoes. Bake for 1 hour. Serves 8.

Recipe categories: Main dish, Casseroles, Chicken breast.

Mexican chicken casserole
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H23M
Total Time: PT1H23M

Cause of complaint:

Related ingredients:
hamburger meat, can chili, bulk pork sausage, crushed crackers, hamburger bun, raw potatoes, sliced, chicken breasts, skinned, boned and flattened, hamburger meat, beef
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