Mexican chicken and rice

Mexican chicken and rice



  • pkg - 1 oz
  • oil - 1 Tbsp
  • chicken broth - 1 c
  • 2 oz - 1/2 c
  • mild salsa - 1 c
  • boneless, skinless chicken breasts, cubed - 1 lb
  • each: small onion and green pepper, chopped - 1 item
  • Minute original instant rice

How to make mexican chicken and rice:

Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to a boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes; fluff with fork. S

Recipe categories: < 60 mins, North american, Mexican.

Mexican chicken and rice
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, half and half cream
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