Mexican chicken and rice
Mexican chicken and rice
Ingredients/Components
- pkg - 1 oz
- oil - 1 Tbsp
- chicken broth - 1 c
- 2 oz - 1/2 c
- small onion, chopped - 1 item
- mild salsa - 1 c
- small green pepper, chopped - 1 item
- instant rice
- boneless, skinless chicken breasts, cubed - 1 lb
How to make mexican chicken and rice:
Heat oil in large skillet on medium high heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 2 minutes or until cheese melts. Makes 4 servings.Recipe categories: < 60 mins, North american, Mexican.
Rating:
Related ingredients:
flour, ground beef, bag coconut, candy bars, graham crackers 1/3 of 16 oz, pillsbury plus chocolate cake mix, fresh green beans, broken up, water ground meal
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